How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Almond, and Garlic Dip?

You need 5 ingredients. The key ingredients include: 1/2 cup whole natural almonds (about 3 ounces), toasted, 1 cup drained roasted red peppers from jar, 2 teaspoons red wine vinegar, 1 large garlic clove, peeled, and more.

Is Roasted Red Pepper, Almond, and Garlic Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper, Almond, and Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Almond, and Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper, Almond, and Garlic Dip Recipe

Name: Roasted Red Pepper, Almond, and Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole natural almonds (about 3 ounces), toasted; 1 cup drained roasted red peppers from jar; 2 teaspoons red wine vinegar; 1 large garlic clove, peeled; 2 tablespoons extra-virgin olive oil

Roasted Red Pepper, Almond, and Garlic Dip – a delicious recipe with natural almonds, red peppers, red wine vinegar, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup whole natural almonds (about 3 ounces), toasted
1 cup drained roasted red peppers from jar
2 teaspoons red wine vinegar
1 large garlic clove, peeled
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper, Almond, and Garlic Dip

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