Watermelon, Cantaloupe, and Red Pepper Salsa

1. 1

   Remove rinds and seeds from melons and cut fruit into 1/4-inch dice.

2. 2

   Cut bell pepper into 1/4-inch dice.

3. 3

   Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeno with seeds.

4. 4

   In a bowl toss together all ingredients and season with salt.

5. 5

   Salsa may be made 4 hours ahead and chilled, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.