How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tongue?

You need 4 ingredients. The key ingredients include: 1 fresh beef or pork tongue (3 to 3 1/2 lb.), 4 c. boiling water, 2 tsp. salt, 1 bay leaf.

Is Beef Tongue suitable as meat & poultry?

Yes, Beef Tongue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tongue Recipe

Name: Beef Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef or pork tongue (3 to 3 1/2 lb.); 4 c. boiling water; 2 tsp. salt; 1 bay leaf

Beef Tongue – a delicious recipe with fresh beef, boiling water, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fresh beef or pork tongue (3 to 3 1/2 lb.)
4 c. boiling water
2 tsp. salt
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tongue

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