How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket With Sauerkraut?

You need 8 ingredients. The key ingredients include: 4 lb. beef brisket, hot water, 1 Tbsp. salt, pepper to taste, and more.

Is Beef Brisket With Sauerkraut suitable as meat & poultry?

Yes, Beef Brisket With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Sauerkraut Recipe

Name: Beef Brisket With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef brisket; hot water; 1 Tbsp. salt; pepper to taste; 1 qt. sauerkraut; 1 c. white wine or vinegar; 3 Tbsp. brown sugar; 1 uncooked potato, grated

Beef Brisket With Sauerkraut – a delicious recipe with beef brisket, water, salt, pepper, sauerkraut, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef brisket
hot water
1 Tbsp. salt
pepper to taste
1 qt. sauerkraut
1 c. white wine or vinegar
3 Tbsp. brown sugar
1 uncooked potato, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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