Country-Style Chicken

1. 1

   Mix 1/2 teaspoon salt with flour.

2. 2

   Roll chicken in this. Brown chicken on both sides in skillet.

3. 3

   Peel potatoes, onions and carrots, cut up.

4. 4

   Cut green peppers.

5. 5

   Mix remaining salt, sugar and pepper with tomatoes.

6. 6

   Place about 1/3 of vegetables in bottom of pot.

7. 7

   Place chicken on top and rest of vegetables.

8. 8

   Pour tomatoes and water over all.

9. 9

   Cover and bring to boil.

10. 10

    Reduce heat and cook about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.