How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Veggie Chili?

You need 17 ingredients. The key ingredients include: 2 large carrots, diced, 1 medium onion, diced, 1 tablespoon vegetable oil, 1 (3 5/8 ounce) package chili seasoning mix, kit, and more.

Is Big Batch Veggie Chili suitable as soups & stews?

Yes, Big Batch Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big Batch Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Batch Veggie Chili Recipe

Name: Big Batch Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, diced; 1 medium onion, diced; 1 tablespoon vegetable oil; 1 (3 5/8 ounce) package chili seasoning mix, kit; 1 (8 ounce) can tomato sauce; 3 cups tomato juice; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 (15 ounce) cans black beans, drained and rinsed; 1 (15 ounce) can great northern beans, drained and rinsed; 1 large zucchini, chopped; 1 yellow squash, chopped; 1 cup frozen whole kernel corn; chopped fresh cilantro; sour cream; chopped green onion; shredded sharp cheddar cheese; chopped tomato

Warm up with this hearty Big Batch Veggie Chili recipe. Made with carrots, onion, vegetable oil and tomato sauce. Easy step-by-step instructions included.

This Big Batch Veggie Chili relies on simple, everyday ingredients such as large carrots, diced, medium onion, diced, vegetable oil and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Batch Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions