How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups onions, chopped (whites only) or 2 cups leeks, thinly sliced (whites only), 1 cup celery, thinly sliced, 2 teaspoons italian seasoning, and more.

Is Big Batch Vegetable Soup suitable as soups & stews?

Yes, Big Batch Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big Batch Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Batch Vegetable Soup Recipe

Name: Big Batch Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups onions, chopped (whites only) or 2 cups leeks, thinly sliced (whites only); 1 cup celery, thinly sliced; 2 teaspoons italian seasoning; coarse salt and pepper; 3 (14 1/2 ounce) cans reduced-sodium vegetable broth or (14 1/2 ounce) cans chicken broth; 1 (28 ounce) can diced tomatoes, with juice; 1 tablespoon tomato paste; 8 cups mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, gre…

Big Batch Vegetable Soup – a delicious recipe with olive oil, onions, celery, italian seasoning, salt, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 cups onions, chopped (whites only) or 2 cups leeks, thinly sliced (whites only)
1 cup celery, thinly sliced
2 teaspoons italian seasoning
coarse salt and pepper
3 (14 1/2 ounce) cans reduced-sodium vegetable broth or (14 1/2 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes, with juice
1 tablespoon tomato paste
8 cups mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

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Big Batch Vegetable Soup

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