How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Turkey-Lentil Joes?

You need 12 ingredients. The key ingredients include: 1 (32 ounce) carton low-sodium chicken broth, 1 1/2 cups brown lentils, 1 tablespoon olive oil, 1 cup chopped yellow onion, and more.

Is Big-Batch Turkey-Lentil Joes suitable as meat & poultry?

Yes, Big-Batch Turkey-Lentil Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big-Batch Turkey-Lentil Joes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Turkey-Lentil Joes Recipe

Name: Big-Batch Turkey-Lentil Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) carton low-sodium chicken broth; 1 1/2 cups brown lentils; 1 tablespoon olive oil; 1 cup chopped yellow onion; 1/2 cup chopped carrot; 1 pound ground turkey; 3 cloves garlic, minced; 1 (15 ounce) can crushed fire-roasted tomatoes; 1/3 cup chopped pimiento-stuffed green olives; 3 tablespoons mild chili powder; 3 tablespoons tomato paste; 2 tablespoons cider vinegar

Try this homemade Big-Batch Turkey-Lentil Joes recipe the whole family will love. Made with chicken broth, brown lentils, olive oil and yellow onion. Ea…

This Big-Batch Turkey-Lentil Joes relies on simple, everyday ingredients such as brown lentils, olive oil, chopped yellow onion and chopped carrot. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big-Batch Turkey-Lentil Joes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions