Big Batch Taco Filling

1. 1

   Brown ground meat and drain well.

2. 2

   In a large sauce pan, combine browned meat, 4 cups water and spices.

3. 3

   Bring to a boil, reduce heat and simmer 10 minutes.

4. 4

   Combine cornstarch and cold water and add to meat mixture.

5. 5

   Simmer a few minutes longer, until mixture has thickened.

6. 6

   If making a dry mix, combine cornstarch with spices and divide into 5 or 6 packets (foil or small plastic bags work well).

7. 7

   To use dry mix, brown 1lb of ground meat, combine with 3/4 cup water plus mix packet and simmer for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.