Pf Chang Potstickers Recipe

Name: Pf Chang Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK FILLING; 1/2 lb ground pork; 2 ounces chicken broth; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon fresh ginger, ground; 1 teaspoon chili paste (or sriracha ); 1/2 teaspoon sesame oil; 3 tablespoons scallions, chopped (1/8-inch); 36 round gyoza skins; DIPPING SAUCE; 1/4 cup water; 1/4 cup soy sauce; 1 teaspoon chili paste; 1 tablespoon vinegar; 2 tablespoons sugar; 1 teaspoon fresh ginger, ground

Servings: persons

PORK FILLING
1/2 lb ground pork
2 ounces chicken broth
2 teaspoons salt
1 teaspoon sugar
1 teaspoon fresh ginger, ground
1 teaspoon chili paste (or sriracha )
1/2 teaspoon sesame oil
3 tablespoons scallions, chopped (1/8-inch)
36 round gyoza skins
DIPPING SAUCE
1/4 cup water
1/4 cup soy sauce
1 teaspoon chili paste
1 tablespoon vinegar
2 tablespoons sugar
1 teaspoon fresh ginger, ground

1
Combine all ingredients of the pork filling and mix together well.
2
In a separate bowl, mix all the ingredients of the dipping sauce together and set aside.
3
In the center of one dumpling skin, place 2 teaspoons of filling. Moisten the edges with a small amount of water for sealing the dumpling. Fold the dumpling skin in half over the meat and press to seal the edges. At this point, you are done with the fold. There are many different types of fold ranging from simple to complex. Try as many as you like, but keep the amount of filling consistent so cook times remain even.
4
Steam for 8 minutes or until cooked through. Optional: Pan-fry in a non stick saute pan with a little oil until bottoms are golden brown.
5
Serve with a side of dipping sauce.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PORK FILLING, 1/2 lb ground pork, 2 ounces chicken broth, 2 teaspoons salt, and more.

Yes, Pf Chang Potstickers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pf Chang Potstickers

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