Potato And Roasted Cauliflower Soup Recipe

Name: Potato And Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium russet potatoes; 1 medium head cauliflower; 1 cup heavy cream (may be substituted with half and half or milk); 16 ounces shredded monterey jack and cheddar cheese blend; 6 cups water; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1/2 teaspoon garlic salt; 2 cups Baby Spinach; 1/4 cup extra virgin olive oil

Servings: persons

6 -8 medium russet potatoes
1 medium head cauliflower
1 cup heavy cream (may be substituted with half and half or milk)
16 ounces shredded monterey jack and cheddar cheese blend
6 cups water
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/2 teaspoon garlic salt
2 cups Baby Spinach
1/4 cup extra virgin olive oil

1
["Preheat oven to 425.", "Wash and chop cauliflower into individual florets.", "Drizzle cauliflower with olive oil and roast in 425 degree oven for 15-30 minutes.", "Peel, chop into 1"" pieces and boil potatoes in 6 cups or water until tender and easily pierced with a fork.", "Add 1 cup of cream (can be substituted with milk or half and half.", "Add 2 cups spinach.", "Add 16 oz cheddar jack.", "Add seasonings: salt, pepper, garlic salt, paprika, adjusting amount for your personal preference or dietary restrictions.", "Add any other spices that you think may compliment a cheesy potato soup.", "If you are a meat eater you can replace the water to boil the potatoes with chicken stock. If you're a vegetarian but want more robust flavors replace the watr.", "If I were a meat eater I may add some ham or bacon.", "Cook on medium until it starts to thicken, stirring frequently to keep it from sticking to the bottom. The leftovers will get more robust and thick."]

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 medium russet potatoes, 1 medium head cauliflower, 1 cup heavy cream (may be substituted with half and half or milk), 16 ounces shredded monterey jack and cheddar cheese blend, and more.

Yes, Potato And Roasted Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Roasted Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions