How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Pie Crust?

You need 5 ingredients. The key ingredients include: 10 c. flour, 3 1/3 c. shortening, 5 Tbsp. vinegar, 2 eggs, and more.

Is Big Batch Pie Crust suitable as baking & desserts?

Yes, Big Batch Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Batch Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Pie Crust Recipe

Name: Big Batch Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. flour; 3 1/3 c. shortening; 5 Tbsp. vinegar; 2 eggs; 2 c. water

Big Batch Pie Crust – a delicious recipe with flour, shortening, vinegar, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 c. flour
3 1/3 c. shortening
5 Tbsp. vinegar
2 eggs
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2259 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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