Chocolate Dessert

1. 1

   Cream 1 stick butter, 1 cup flour and 1 3/4 cups crushed nuts. Mix well.

2. 2

   Press out into 8 x 10-inch pan or baking dish.

3. 3

   Bake 15 to 20 minutes at 350u00b0.

4. 4

   Cream the cream cheese and powdered sugar.

5. 5

   Fold in Cool Whip.

6. 6

   Spread over cooled crust.

7. 7

   Mix chocolate pudding and milk.

8. 8

   Spread over top of other 2 layers in pan.

9. 9

   Top with remaining Cool Whip and nuts.

No nutritional information available.

No additional tips available.