How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Cakes?

You need 5 ingredients. The key ingredients include: 16 oz. self-rising flour (can use plain flour, but add 2 tsp. baking powder), 8 oz. margarine, 6 oz. caster sugar, 6 oz. currants, and more.

Is Welsh Cakes suitable as baking & desserts?

Yes, Welsh Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Welsh Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Cakes Recipe

Name: Welsh Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 oz. self-rising flour (can use plain flour, but add 2 tsp. baking powder); 8 oz. margarine; 6 oz. caster sugar; 6 oz. currants; 1 large or 2 small eggs

Welsh Cakes – a delicious recipe with flour, margarine, caster sugar, currants, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. self-rising flour (can use plain flour, but add 2 tsp. baking powder)
8 oz. margarine
6 oz. caster sugar
6 oz. currants
1 large or 2 small eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Welsh Cakes

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