Big Batch Fudge

1. 1

   In a large heavy saucepan, put the sugar and evaporated milk. Bring slowly to a rolling boil.

2. 2

   Let boil for no longer than 8 minutes, stirring constantly, to keep from scorching.

3. 3

   Remove from heat and add the marshmallows, chocolate chips and butter or margarine. Stir until melted and well blended.

4. 4

   Add broken nutmeats and vanilla. Spread in large ungreased (at least 9 x 13-inches) pan.

5. 5

   When cool, cut into squares.

6. 6

   Makes a huge batch, about 4 to 5 pounds of fudge.

No additional tips available.