Big Batch Extra Fluffy Wheat Waffles (With a Little Less Fat) – a delicious recipe with flour, whole wheat flour, cornmeal, salt, baking soda, applesauce. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat greased waffle iron.
2
Whisk dry ingredients together in a medium bowl.
3
Whisk yolks with buttermilk, applesauce and butter.
4
Beat egg white until it just holds a 2-inch peak.
5
Add liquid ingredients to dry ingredients in a thin steady stream while mixing gently with a rubber spatula.
6
(Do no add liquid faster than you can incorporate it into the batter.)
7
Toward end of mixing, use a folding motion to incorporate ingredients.
8
(But don't overmix!)
9
Gently fold egg whites into batter.
10
Spread appropriate amount of batter onto waffle iron.
11
Following manufacturer's instructions, cook waffle until golden brown, 2-5 minutes.
12
Serve immediately.
13
(In a pinch, you can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes).
2104
kcal
Calories
184
g
Fat
95
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups whole wheat flour, 2 tablespoons cornmeal (optional), 1 ¾ teaspoons salt, and more.
Yes, Big Batch Extra Fluffy Wheat Waffles (With a Little Less Fat) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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