Everyday Frittata

1. 1

   Preheat oven to 350.

2. 2

   In a 10-inch ovenproof skillet, cook garlic in 1T of oil over medium high heat for approx 30 seconds.

3. 3

   Add broccoli and red pepper and cook for 1 minute.

4. 4

   Stir in 2 T water, season with salt and pepper, and cover.

5. 5

   Cook over medium heat until the broccoli is crisp-tender, about 2 minutes.

6. 6

   If using leftover vegetables, skip this step and add them directly to the egg mixture.

7. 7

   In a bowl, whisk the eggs with 1/4 tsp salt and 1/4 tsp black pepper, milk (or cream), and Parmigiano or other cheese.

8. 8

   Stir broccoli or other vegetables into egg mixture.

9. 9

   Return skillet to stovetop and heat remaining 1 T of oil.

10. 10

    Pour in egg mixture and cook over moderately low heat until set around edges - approx 3 minutes.

11. 11

    Transfer the skillet to the oven and bake until the center is set, approx 12-18 minutes.

12. 12

    Finish under the broiler for approx 2 minutes until top has darkened.

13. 13

    Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.