Big Batch Crockpot Hot Chocolate With Pepperminty Marshmallows – a delicious recipe with HOT CHOCOLATE, Cocoa, Sugar, Water, Milk, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the hot chocolate:
2
In a saucepan mix together cocoa and sugar. Gradually add water while stirring. Bring to a boil while stirring constantly and allow to boil for 2 minutes. Remove from heat and add sweetened condensed milk and semi-sweet chocolate chips. Stir until chips are melted and everything is combined. (If necessary, mixture can be stored in a covered container in the refrigerator for a few days until needed.)
3
Place chocolate mixture in a 5-quart crockpot and gradually stir in whole milk. Heat on low until warm.
4
For the marshmallows:
5
Coarsely crush peppermint candy or canes in a food processor and place in a shallow bowl. Melt chocolate bark in a shallow bowl in the microwave, following package instructions. Dip marshmallows in chocolate and then in crushed peppermint candies. Place on plastic wrap until chocolate is set. Serve with hot chocolate.
781
kcal
Calories
34
g
Fat
111
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE HOT CHOCOLATE:, 2/3 cups Cocoa, 2/3 cups Sugar, 2 cups Water, and more.
Yes, Big Batch Crockpot Hot Chocolate With Pepperminty Marshmallows falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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