Balsamic Herbed Marinade For Goat Cheese Recipe

Name: Balsamic Herbed Marinade For Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; 1 teaspoon lemon zest, grated; 2 garlic cloves, minced; 1/4 cup thinly sliced fresh basil; 1 teaspoon dried oregano; 2 teaspoons fresh rosemary, diced; 3/4 cup extra virgin olive oil; 8 ounces soft fresh goat cheese, cut into 1 inch thick rounds; 1/4 cup sun-dried tomato, sliced thinly; 1/4 cup chopped black olives

Servings: persons

1/2 cup balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 teaspoon lemon zest, grated
2 garlic cloves, minced
1/4 cup thinly sliced fresh basil
1 teaspoon dried oregano
2 teaspoons fresh rosemary, diced
3/4 cup extra virgin olive oil
8 ounces soft fresh goat cheese, cut into 1 inch thick rounds
1/4 cup sun-dried tomato, sliced thinly
1/4 cup chopped black olives

1
Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
2
Gradually whisk in oil.
3
Season to taste with salt and pepper.
4
Pour mixture into glass baking dish or a pickling jar.
5
Add goat cheese; turn to coat.
6
Refrigerate at least 2 hours or up to 2 days, turning occasionally.
7
Transfer goat cheese to platter.
8
Spoon marinade over.
9
Top with sun dried tomatoes and or black olives.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 tablespoons fresh lemon juice, 2 tablespoons fresh orange juice, 1 teaspoon lemon zest, grated, and more.

Yes, Balsamic Herbed Marinade For Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Herbed Marinade For Goat Cheese

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