Healthy Cranberry Walnut Bread Recipe

Name: Healthy Cranberry Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 cup buttermilk; 1 egg; 1 1/2 tablespoons canola oil; 3 tablespoons honey; 1 teaspoon salt; 1 1/4 cups rolled oats; 1 cup whole wheat flour; 1 cup bread flour; 1 tablespoon vital wheat gluten; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 2 teaspoons bread machine yeast; 3/4 cup dried sweetened cranberries; 1/2 cup chopped walnuts

Servings: persons

1/4 cup water
1 cup buttermilk
1 egg
1 1/2 tablespoons canola oil
3 tablespoons honey
1 teaspoon salt
1 1/4 cups rolled oats
1 cup whole wheat flour
1 cup bread flour
1 tablespoon vital wheat gluten
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 teaspoons bread machine yeast
3/4 cup dried sweetened cranberries
1/2 cup chopped walnuts

1
Put all ingredients except cranberries and walnuts in the bread machine pan.
2
Bake at light crust, basic setting.
3
Check the dough in the early stages of mixing. It should form a smooth but slightly sticky ball.
4
Add additional flour, one tablespoon at a time, until the dough ball looks right. I usually have to add 2-3 tablespoons more flour, but it varies with the amount of humidity in the air.
5
Add cranberries and walnuts at the add fruit signal, or about five minutes before the end of the kneading cycle.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup water, 1 cup buttermilk, 1 egg, 1 1/2 tablespoons canola oil, and more.

Yes, Healthy Cranberry Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Cranberry Walnut Bread

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