Big-Batch Beef

1. 1

   Brown meat in Dutch oven or large deep skillet; drain.

2. 2

   Return to pan.

3. 3

   Add onions and garlic; cook 15 min., stirring occasionally.

4. 4

   Drain.

5. 5

   Spread meat mixture into single layer on parchment paper- or foil-covered rimmed baking sheets; freeze 1 hour or until firm.

6. 6

   Break into chunks.

7. 7

   Spoon meal-sized portions into freezer-weight resealable plastic bags; seal bags.

8. 8

   Freeze up to 3 months.

9. 9

   Thaw before using as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.