Big Batch BBQ Sauce Recipe

Name: Big Batch BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Minced Garlic; 2 Tablespoons Dry Mustard; 3/4 cups White Sugar; 1- 3/4 quart Ketchup; 2 cans (14 Oz. Size) Crushed Tomatoes; 2 cans (14 Oz. Size) Tomato Sauce; 2- 1/4 cups Brown Sugar; ⅔ cups Vinegar; ⅓ cups Molasses; 1/4 cups Chili Powder; 1/4 cups Worcestershire Sauce; 2 Tablespoons Pickling Salt; 3 Tablespoons Liquid Smoke; 1 teaspoon Nutmeg; 1 teaspoon Cayenne Pepper; 1 dash Ground Cloves

Servings: persons

1 Tablespoon Olive Oil
2 Tablespoons Minced Garlic
2 Tablespoons Dry Mustard
3/4 cups White Sugar
1- 3/4 quart Ketchup
2 cans (14 Oz. Size) Crushed Tomatoes
2 cans (14 Oz. Size) Tomato Sauce
2- 1/4 cups Brown Sugar
⅔ cups Vinegar
⅓ cups Molasses
1/4 cups Chili Powder
1/4 cups Worcestershire Sauce
2 Tablespoons Pickling Salt
3 Tablespoons Liquid Smoke
1 teaspoon Nutmeg
1 teaspoon Cayenne Pepper
1 dash Ground Cloves

1
In a large Dutch oven on the stove top, stir the olive oil and minced garlic together over low heat for 5 minutes.
2
Stir together the dry mustard and white sugar so the dry mustard will dissolve when added.
3
Add that and all the remaining ingredients into the pot and heat to a simmer over low heat, stirring often until all the sugars are dissolved.
4
Ladle into clean jars and store up to 1 month in the refrigerator.
5
This makes 9 pints of BBQ sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Tablespoons Minced Garlic, 2 Tablespoons Dry Mustard, 3/4 cups White Sugar, and more.

Yes, Big Batch BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Batch BBQ Sauce

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