Big Apple Pie Recipe

Name: Big Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsifted flour; 1 1/4 tsp. salt; 3/4 c. (1 1/2 sticks) margarine; 1 c. shredded Cheddar cheese; 1/4 c. ice water; 1/2 c. firmly packed light brown sugar; 1/2 c. sugar; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 6 c. sliced, peeled apples (1/2 inch thick); 2 tsp. lemon juice

Servings: persons

1 1/2 c. unsifted flour
1 1/4 tsp. salt
3/4 c. (1 1/2 sticks) margarine
1 c. shredded Cheddar cheese
1/4 c. ice water
1/2 c. firmly packed light brown sugar
1/2 c. sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
6 c. sliced, peeled apples (1/2 inch thick)
2 tsp. lemon juice

1
Measure 1 1/4 cups flour and 1 teaspoon salt into a bowl.
2
Cut in 1/2 cup margarine with pastry blender or 2 knives until mixture resembles coarse meal.
3
Toss in cheese.
4
Stir in ice water; mix lightly.
5
Form dough into ball on floured
6
board; roll dough to fit a 12-inch pizza pan.
7
Transfer to pan; form a 1/2 inch rim. Combine brown sugar, remaining 1/4 cup flour, 1/4 teaspoon salt, cinnamon and nutmeg.
8
Sprinkle half of mixture over pastry.
9
Cut 1/4 cup of margarine into remaining mixture until crumbly; set aside.
10
Arrange apple slices in circles on pastry, overlapping slices.
11
Sprinkle with lemon juice and crumb mixture.
12
Bake at 425u00b0 for 35 minutes or until apples are tender.

988

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. unsifted flour, 1 1/4 tsp. salt, 3/4 c. (1 1/2 sticks) margarine, 1 c. shredded Cheddar cheese, and more.

Yes, Big Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Apple Pie

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