Champagne Cabbage Recipe

Name: Champagne Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, peeled and sliced very thin; 4 tablespoons unsalted butter; 3 large tart apples, peeled and sliced 1/8 inch (I use granny smith); 1 red cabbage; 1 green cabbage; 1 1/2 cups champagne, room temperature; 2 tablespoons sugar; 1 teaspoon lemon, zest of; 1 teaspoon salt; 2 tablespoons fresh lemon juice

Servings: persons

2 large onions, peeled and sliced very thin
4 tablespoons unsalted butter
3 large tart apples, peeled and sliced 1/8 inch (I use granny smith)
1 red cabbage
1 green cabbage
1 1/2 cups champagne, room temperature
2 tablespoons sugar
1 teaspoon lemon, zest of
1 teaspoon salt
2 tablespoons fresh lemon juice

1
Melt the butter in a large heavy saucepan and add the onions.
2
Cook and stir over medium heat until they soften.
3
Add the apple slices and saute for 5 minutes.
4
Core the cabbages and slice them very very thin.
5
Add to the saucepan with 1/3 of the champagne, the sugar, lemon zest,salt and lemon juice.
6
Bring to a boil and simmer gently, covered for 15 minutes.
7
Add the remaining champagne and a grind or two of pepper and simmer, uncovered for 10 minutes.
8
Serve immediately.
9
The cabbage stays fairly crisp because of the acid in the champagne and lemon.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, peeled and sliced very thin, 4 tablespoons unsalted butter, 3 large tart apples, peeled and sliced 1/8 inch (I use granny smith), 1 red cabbage, and more.

Yes, Champagne Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champagne Cabbage

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