Mountain Cookies – a delicious recipe with COOKIE DOUGH, butter, sugar, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, cream butter, sugar and vanilla.
2
Combine flour and salt; gradually add to the creamed mixture and mix well.
3
Shape into 1-in. balls; place 2 inches apart on ungreased baking sheets.
4
Make a deep indentation in the center of each cookie.
5
Bake at 350u00b0 for 10-12 minutes or until the edges just start to brown.
6
Remove to wire racks to cool completely.
7
For the filling, in a large mixing beat cream cheese, sugar, flour and vanilla.
8
Add pecans and coconut; mix well.
9
Spoon 1/2 teaspoon into each cookie.
10
For topping, heat chocolate chips, butter and water in a small saucepan until melted.
11
Stir in sugar.
12
Drizzle over cookies.
1493
kcal
Calories
77
g
Fat
193
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: COOKIE DOUGH, 1 cup butter, softened, 1 cup confectioners' sugar, 2 teaspoons vanilla extract, and more.
Yes, Mountain Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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