Big Al's Boiled Crawfish

1. 1

   Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil.

2. 2

   Once boiling, add the crawfish.

3. 3

   Bring back to a full boil and boil for 2 minutes more.

4. 4

   Turn off the heat and let the crawfish soak for at least 30 minutes.

5. 5

   Take the crawfish out and start eating.

6. 6

   Don't forget to suck the heads!

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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