Bifteki (Greek Hamburgers)

Name: Bifteki (Greek Hamburgers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs turkey, ground; 2 medium onions, finely chopped; 4 garlic cloves, minced; parsley; 2 eggs; salt and pepper; 1 pinch oregano; 4 tablespoons ouzo liqueur (or to taste); 4 slices tomatoes; 3 tablespoons breadcrumbs; 1/2 lb feta cheese

Eats Now Editorial Team · 1223 kcal · Meat & Poultry

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Bifteki (Greek Hamburgers) – a delicious recipe with turkey, onions, garlic, parsley, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

1
Mix first 8 ingredients together in a medium bowl.
2
Divide in half and form 2 patties.
3
Place the chees e and tomato slice between two patties and form into one large patty.
4
Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

1223

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs turkey, ground, 2 medium onions, finely chopped, 4 garlic cloves, minced, parsley, and more.

Yes, Bifteki (Greek Hamburgers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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