How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biftech Au Poivre Vert?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2-inch thick sirloin steak or 1 1/2 lb. rib steak, 1/2 tsp. Dijon mustard, 1 Tbsp. crushed green peppercorns, 1 Tbsp. margarine, and more.

Is Biftech Au Poivre Vert suitable as meat & poultry?

Yes, Biftech Au Poivre Vert falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Biftech Au Poivre Vert?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biftech Au Poivre Vert Recipe

Name: Biftech Au Poivre Vert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2-inch thick sirloin steak or 1 1/2 lb. rib steak; 1/2 tsp. Dijon mustard; 1 Tbsp. crushed green peppercorns; 1 Tbsp. margarine; 1/4 c. evaporated skimmed milk; 1 Tbsp. cognac

Biftech Au Poivre Vert – a delicious recipe with steak, mustard, margarine, milk, cognac. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2-inch thick sirloin steak or 1 1/2 lb. rib steak
1/2 tsp. Dijon mustard
1 Tbsp. crushed green peppercorns
1 Tbsp. margarine
1/4 c. evaporated skimmed milk
1 Tbsp. cognac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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Biftech Au Poivre Vert

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