Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless, skinned chicken breasts, halved; 2 tsp. Dijon mustard; 2 slices Swiss cheese, cut in half; 2 slices ham (have cheese and ham sliced thin); 1 egg, beaten with 1 Tbsp. water; 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 c. fresh bread crumbs; 1/4 c. oleo

Servings: persons

2 whole boneless, skinned chicken breasts, halved
2 tsp. Dijon mustard
2 slices Swiss cheese, cut in half
2 slices ham (have cheese and ham sliced thin)
1 egg, beaten with 1 Tbsp. water
1/4 c. flour
1/4 tsp. salt
1/4 tsp. black pepper
1 c. fresh bread crumbs
1/4 c. oleo

1
Place breast between wax paper.
2
Pound until 1/4-inch thick. Spread mustard on chicken and top with cheese and ham.
3
Leave about 1/4-inch around edge of chicken.
4
Brush edge with egg.
5
Fold in half.
6
Press to seal.
7
Dip in flour mixed with salt and pepper, then egg, then crumbs.
8
Place on wire rack and refrigerate for 30 minutes to allow crumbs to set.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole boneless, skinned chicken breasts, halved, 2 tsp. Dijon mustard, 2 slices Swiss cheese, cut in half, 2 slices ham (have cheese and ham sliced thin), and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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