Biff's Chicken and Pasta Recipe

Name: Biff's Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast; ½ cup green bell pepper, diced; ½ cup onion, diced; 1 clove garlic, peeled and diced; 1 cup dried pasta (I like rotini); ¼ teaspoon curry powder; ¼ teaspoon paprika; ¼ teaspoon ground black pepper; ¼ teaspoon salt; 2 tablespoons olive oil; 1 tablespoon butter; ¾ cup chicken stock

Servings: persons

1 boneless skinless chicken breast
½ cup green bell pepper, diced
½ cup onion, diced
1 clove garlic, peeled and diced
1 cup dried pasta (I like rotini)
¼ teaspoon curry powder
¼ teaspoon paprika
¼ teaspoon ground black pepper
¼ teaspoon salt
2 tablespoons olive oil
1 tablespoon butter
¾ cup chicken stock

1
First, mix the curry, paprika, salt, and the pepper with the chicken that has been cut into 1/2 inch pieces.
2
Cook the pasta in 2 quarts of salted water for about 5 minutes.
3
While the pasta is cooking, heat the oil and butter in a large frying pan and saute the onions until nearly transparent, then add the chicken, bell pepper, and garlic.
4
Continue to stir until the chicken cubes are white on all sides.
5
Add the chicken stock (or if you wish beer) and about a quarter of a cup of the water from the pasta pot, and then the drained pasta.
6
Heat the mixture for and additional 3 minutes or until the pasta is cooked to the desired degree of doneness.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless skinless chicken breast, ½ cup green bell pepper, diced, ½ cup onion, diced, 1 clove garlic, peeled and diced, and more.

Yes, Biff's Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Biff's Chicken and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions