How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach-Pasta Salad With Feta and Beans?

You need 15 ingredients. The key ingredients include: 1 (5 -6 ounce) bagfresh Baby Spinach, 1 (15 ounce) can great northern beans, rinsed and drained, 4 ounces crumbled feta cheese, ¼ cup dried tomatoe, snipped (not oil-packed), and more.

Is Greek Spinach-Pasta Salad With Feta and Beans suitable as pasta & noodles?

Yes, Greek Spinach-Pasta Salad With Feta and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Spinach-Pasta Salad With Feta and Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach-Pasta Salad With Feta and Beans

Name: Greek Spinach-Pasta Salad With Feta and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 ounce) bagfresh Baby Spinach; 1 (15 ounce) can great northern beans, rinsed and drained; 4 ounces crumbled feta cheese; ¼ cup dried tomatoe, snipped (not oil-packed); 2 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1 tablespoon snipped fresh oregano; 1 tablespoon snipped fresh lemon thyme or 1 tablespoon thyme; ½ teaspoon kosher salt or ½ teaspoon sea salt; ½ teaspoon fresh ground black pepper; 12 ounces dried cavatappi pasta or 12 ounces farfalle pasta; shaved parmesan cheese or pecorino romano cheese

Fresh, crisp and full of flavor — this Greek Spinach-Pasta Salad With Feta and Beans is a must-try. Made with Spinach, great northern beans, feta cheese…

This Greek Spinach-Pasta Salad With Feta and Beans relies on simple, everyday ingredients such as crumbled feta cheese, green onions, chopped, garlic cloves, minced and finely shredded lemon peel. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Spinach-Pasta Salad With Feta and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions