Greek Spinach-Pasta Salad With Feta and Beans Recipe

Name: Greek Spinach-Pasta Salad With Feta and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 ounce) bagfresh Baby Spinach; 1 (15 ounce) can great northern beans, rinsed and drained; 4 ounces crumbled feta cheese; ¼ cup dried tomatoe, snipped (not oil-packed); 2 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1 tablespoon snipped fresh oregano; 1 tablespoon snipped fresh lemon thyme or 1 tablespoon thyme; ½ teaspoon kosher salt or ½ teaspoon sea salt; ½ teaspoon fresh ground black pepper; 12 ounces dried cavatappi pasta or 12 ounces farfalle pasta; shaved parmesan cheese or pecorino romano cheese

Servings: persons

1 (5 -6 ounce) bagfresh Baby Spinach
1 (15 ounce) can great northern beans, rinsed and drained
4 ounces crumbled feta cheese
¼ cup dried tomatoe, snipped (not oil-packed)
2 green onions, chopped
2 garlic cloves, minced
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon snipped fresh oregano
1 tablespoon snipped fresh lemon thyme or 1 tablespoon thyme
½ teaspoon kosher salt or ½ teaspoon sea salt
½ teaspoon fresh ground black pepper
12 ounces dried cavatappi pasta or 12 ounces farfalle pasta
shaved parmesan cheese or pecorino romano cheese

1
In a large serving bowl combine spinach, beans, cheese, tomatoes, green onions, garlic, lemon peel and juice, oil, oregano, thyme, salt, and pepper.
2
Cover; let stand at room temperature while preparing pasta or up to 2 hours; stirring occasionally.
3
Shortly before serving, cook pasta according to package directions.
4
Drain pasta, reserving 1/4 cup of the cooking water.
5
Toss cooked pasta and pasta water with spinach salad mixture.
6
Serve warm or at room temperature.
7
Top with shaved Parmesan cheese.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5 -6 ounce) bagfresh Baby Spinach, 1 (15 ounce) can great northern beans, rinsed and drained, 4 ounces crumbled feta cheese, ¼ cup dried tomatoe, snipped (not oil-packed), and more.

Yes, Greek Spinach-Pasta Salad With Feta and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach-Pasta Salad With Feta and Beans

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