How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes?

You need 7 ingredients. The key ingredients include: 6 cups (1425 ml) spinach leaves, 6 cups (1425 ml) Swiss chard, sliced in bite-sized pieces, 3 medium sized ripe tomatoes, diced, 2 cloves (or more) garlic, minced, and more.

Is Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes suitable as vegetarian?

Yes, Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes Recipe

Name: Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1425 ml) spinach leaves; 6 cups (1425 ml) Swiss chard, sliced in bite-sized pieces; 3 medium sized ripe tomatoes, diced; 2 cloves (or more) garlic, minced; a splash of wine; olive oil; salt and pepper, to taste

Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes – a delicious recipe with Swiss chard, tomatoes, garlic, wine, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups (1425 ml) spinach leaves
6 cups (1425 ml) Swiss chard, sliced in bite-sized pieces
3 medium sized ripe tomatoes, diced
2 cloves (or more) garlic, minced
a splash of wine
olive oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kittencal'S Fried Eggplant Slices (Vegetarian)
Creamy Butternut Squash And Spinach Gratin
Baked Tofu Sandwich
Kousa Bil Bandora (Savory Stuffed Zucchini)

Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes

How did you like this recipe?

Frequently Asked Questions