Kale Crostini

1. 1

   bring a pot of water to a boil. add a small handful of salt to the boiling water and then add the washed kale after having removed the tough stem. remove the kale from the boiling water after 3-4 minutes.

2. 2

   drain the kale and when cool enough to hand remove as much water from the kale by squeezing it out by hand.

3. 3

   chop the kale into small pieces.

4. 4

   add two tablespoons olive oil in a pan and add the chopped kale, sautee for 5-7 minutes while mixing with a wooden spoon to cover the kale with the oil. add 1 teaspoon salt.

5. 5

   toast 12 pieces of a sliced loaf of bread in the oven at 375 degrees for 7-10 minutes or until you see the edges turn golden.

6. 6

   remove bread from oven and rub each piece of bread while still warm with a garlic clove. use more or less garlic depending on taste (a little goes a long way!) the garlic step can be skipped if you are not a fan.

7. 7

   add the chopped kale on the toasted bread and drizzle with olive oil and sprinkle with sea salt. serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.