How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Brine ?

You need 9 ingredients. The key ingredients include: 1/2 cup Kosher Salt, 1 cup White Granulated Sugar, 1/2 cup Whole Black Peppercorns, 1 qt. White Wine Vinegar, and more.

Is Turkey Brine suitable as meat & poultry?

Yes, Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Brine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Brine Recipe

Name: Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kosher Salt; 1 cup White Granulated Sugar; 1/2 cup Whole Black Peppercorns; 1 qt. White Wine Vinegar; 1 qt. Sherry Vinegar; 2 qt. No-Pulp Orange Juice; 2 qt Water; 10 Sprigs Fresh Thyme; 4 Sprigs Fresh Rosemary

Turkey Brine – a delicious recipe with Kosher Salt, Sugar, White Wine Vinegar, Sherry Vinegar, No-Pulp, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Kosher Salt
1 cup White Granulated Sugar
1/2 cup Whole Black Peppercorns
1 qt. White Wine Vinegar
1 qt. Sherry Vinegar
2 qt. No-Pulp Orange Juice
2 qt Water
10 Sprigs Fresh Thyme
4 Sprigs Fresh Rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Brine

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