How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Style Flank Steak Recipe?

You need 6 ingredients. The key ingredients include: 1 flank steak (2-3 lbs.), 3 tbsp. peanut or possibly corn oil, 3/4 teaspoon grnd ginger, 1/2 c. soy sauce, and more.

Is Peking Style Flank Steak Recipe suitable as meat & poultry?

Yes, Peking Style Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peking Style Flank Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Style Flank Steak Recipe Recipe

Name: Peking Style Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (2-3 lbs.); 3 tbsp. peanut or possibly corn oil; 3/4 teaspoon grnd ginger; 1/2 c. soy sauce; 3 tbsp. honey; 2 cloves crushed garlic

Peking Style Flank Steak Recipe – a delicious recipe with flank steak, peanut, grnd ginger, soy sauce, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak (2-3 lbs.)
3 tbsp. peanut or possibly corn oil
3/4 teaspoon grnd ginger
1/2 c. soy sauce
3 tbsp. honey
2 cloves crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peking Style Flank Steak Recipe

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