Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 11 cups all-purpose flour, divided; 1 package (1/4-ounce) active dry yeast; 1/2 cup sugar; 2 teaspoons salt; 2-1/2 cups water; 1 cup whole milk; 1/2 cup butter, cubed; 2 large eggs; 2 pounds ground beef; 1 large onion, chopped; 2 teaspoons salt; 1 teaspoon ground white pepper; 2 pounds shredded cabbage, cooked and drained

Servings: persons

10 to 11 cups all-purpose flour, divided
1 package (1/4-ounce) active dry yeast
1/2 cup sugar
2 teaspoons salt
2-1/2 cups water
1 cup whole milk
1/2 cup butter, cubed
2 large eggs
2 pounds ground beef
1 large onion, chopped
2 teaspoons salt
1 teaspoon ground white pepper
2 pounds shredded cabbage, cooked and drained

1
For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside.
2
In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120u00b0-130u00b0. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough.
3
Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled.
4
Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased
5
.
6
Bake at 375u00b0 for 30 minutes or until brown.

1906

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 to 11 cups all-purpose flour, divided, 1 package (1/4-ounce) active dry yeast, 1/2 cup sugar, 2 teaspoons salt, and more.

Yes, Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks

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