How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bierocks?

You need 9 ingredients. The key ingredients include: 2 (1 lb.) loaves frozen bread dough, 1 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, pressed, and more.

Is Bierocks suitable as meat & poultry?

Yes, Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bierocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (1 lb.) loaves frozen bread dough; 1 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, pressed; 1 small head cabbage, chopped; 1 1/2 tsp. salt; 1 1/2 tsp. lemon pepper; 2 Tbsp. Worcestershire; 2 Tbsp. caraway seed (optional)

Bierocks – a delicious recipe with bread dough, ground beef, onion, clove garlic, head cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) loaves frozen bread dough
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, pressed
1 small head cabbage, chopped
1 1/2 tsp. salt
1 1/2 tsp. lemon pepper
2 Tbsp. Worcestershire
2 Tbsp. caraway seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bierocks

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