Sauted Chicken Salami Recipe

Name: Sauted Chicken Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Thick Yoghurt; 2 tbsp Fresh Cream; 2 tsp Ginger-Garlic paste; 3/4 tsp Tandoori Chicken Masala; 1/4 tsp Rock Salt; 1/2 tsp Garam Masala Powder; 1/2 tsp Red Chilly powder; 1 tsp Salt; 350 grams Boneless Chicken; 2 tbsp Melted Butter; 1 tsp Chaat Masala; 1 tbsp Fresh Lemon Juice; 200 grams Salami; 1 large Chopped Onion; 350 grams Grilled Chicken(Step 1 to 7); 2 tbsp Tomato Puree; 6 clove Garlic(Chopped); 1/2 tsp Salt; 1 tsp Black Pepper Powdered

Servings: persons

1/2 cup Thick Yoghurt
2 tbsp Fresh Cream
2 tsp Ginger-Garlic paste
3/4 tsp Tandoori Chicken Masala
1/4 tsp Rock Salt
1/2 tsp Garam Masala Powder
1/2 tsp Red Chilly powder
1 tsp Salt
350 grams Boneless Chicken
2 tbsp Melted Butter
1 tsp Chaat Masala
1 tbsp Fresh Lemon Juice
200 grams Salami
1 large Chopped Onion
350 grams Grilled Chicken(Step 1 to 7)
2 tbsp Tomato Puree
6 clove Garlic(Chopped)
1/2 tsp Salt
1 tsp Black Pepper Powdered

1
Hang the curd in a muslin Cloth for 20 minutes to drain out the liquid
2
Wash Chicken and pat dry by napkin.
3
Marinate the pieces of chicken in the marinade for 3 hours or longer and refrigerate it.
4
Grease the grill pan with melted butter and place the marinated chicken pieces on the pan.
5
Grill the Chicken for 15 minutes each side.
6
Brush some butter on Chicken Pieces and grill for further 5 minutes.
7
Remove from the oven and rub them with Chat Masala and Lemon Juice.
8
Heat butter in the microwave pan and add chopped onions,Garlic,Grilled Chicken and saute and microwave for two minutes stirring in between 1 minute interval.
9
Add Tomato Puree and microwave for 1 minute.
10
Add the Salami pieces and mix well.Add Salt and Pepper.Further microwave for a minute.
11
Sprinkle some chopped Coriander and serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup Thick Yoghurt, 2 tbsp Fresh Cream, 2 tsp Ginger-Garlic paste, 3/4 tsp Tandoori Chicken Masala, and more.

Yes, Sauted Chicken Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauted Chicken Salami

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions