Doavis Chicken

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   1.

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   Season the chicken breasts with Lawrys salt and fresh ground pepper.

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   Brown chicken on a skillet with olive oil.

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   2.

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   Preheat the oven to 375 degrees Fahrenheit.

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   3.

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   Roll out the crescent roll dough on a greased cookie sheet.

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   Separate the dough in half and press the seams together.

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   (One cylinder will be enough for two chicken breasts.

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    Press the seams of four crescent triangles together for each chicken breast.)

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    4.

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    Spread a little bit of butter on the raw dough, and sprinkle on some minced garlic.

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    Then put 1/2 cup of fresh baby spinach in the middle of each.

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    5.

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    When chicken is almost fully cooked, place the cooked chicken in the middle of the dough on top of the spinach.

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    6.

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    Fold up the dough so that the chicken and spinach are completely covered.

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    7.

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    Put in the oven for 18-22 minutes (optional: brush on butter during the last 5 minutes of cooking).

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    8.

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    Eat immediately.

No additional tips available.