How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak?

You need 53 ingredients. The key ingredients include: 1 1/2 c. water, 2 slices lemon, 1 tsp. whole peppercorns, 1/2 Tbsp. poultry seasoning, and more.

Is Venison Steak suitable as meat & poultry?

Yes, Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Recipe

Name: Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 2 slices lemon; 1 tsp. whole peppercorns; 1/2 Tbsp. poultry seasoning; 1/4 tsp. mace; 2 Tbsp. salt; 1 c. vinegar; 1/2 medium onion; 6 whole cloves; 3 or 4 sprigs parsley; 2 1/2 lb. venison steak; flour; oil; 2 cloves garlic; 1 Tbsp. butter; 3 Tbsp. oil; 1 small onion; 1 c. consomme; 1 c. tomato juice; 1 c. dry wine (Claret); 1/2 tsp. rosemary; 1 Tbsp. chopped parsley; 1/2 c. light rum; 1/2 c. raisins; 1 lb. large raw shrimp in shells; 1/2 c. flour; 1/4 c. olive oil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. ground cinnamon

Venison Steak

Eats Now Editorial Team · 1766 kcal · Meat & Poultry

Venison Steak – a delicious recipe with water, lemon, peppercorns, poultry seasoning, mace, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Steak

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