Microwave Crusted Stuffed Turkey Breast Recipe

Name: Microwave Crusted Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. mushrooms, finely chopped; 1 medium onion, finely chopped; 2 medium cloves garlic, crushed; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 1/2 c. cooked rice; 1 c. shredded carrot; 1/2 tsp. dried thyme leaves, crushed; 1/8 tsp. ground nutmeg; 1 large egg white, slightly beaten; 6 lb. turkey breast, boned and skinned; 1/4 c. cholesterol-free mayonnaise; 1 c. cornflake crumbs

Servings: persons

1/4 lb. mushrooms, finely chopped
1 medium onion, finely chopped
2 medium cloves garlic, crushed
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 1/2 c. cooked rice
1 c. shredded carrot
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. ground nutmeg
1 large egg white, slightly beaten
6 lb. turkey breast, boned and skinned
1/4 c. cholesterol-free mayonnaise
1 c. cornflake crumbs

1
In a glass bowl, combine mushrooms, onion and garlic.
2
Cover. Cook on High 4 minutes, stirring once.
3
Stir in the remaining stuffing ingredients with 1/4 teaspoon pepper.
4
Place turkey breast, smooth side down.
5
Make horizontal cuts in thicker parts. With meat mallet, pound turkey to 14 x 9-inch rectangle.
6
Cover with stuffing mixture to within 1-inch of edges.
7
Fold short sides over.
8
Roll up, jelly roll fashion.
9
Tie with kitchen string. Brush with mayonnaise.
10
Roll in crumbs.
11
Place, seam side down, in microwave-safe baking dish.
12
Cover with paper towel.
13
Cook on High 10 minutes.
14
Cover ends of roll with foil and then paper towel. Cook on Medium 35 minutes or until internal temperature registers 170u00b0, rotating dish after 15 minutes.
15
Let stand 5 minutes.
16
Remove string before slicing.

1904

kcal

Calories

Fat

106

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. mushrooms, finely chopped, 1 medium onion, finely chopped, 2 medium cloves garlic, crushed, 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Microwave Crusted Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Microwave Crusted Stuffed Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions