Roasted Garlic-Parmesan Mashed Potatoes

1. 1

   Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

2. 2

   Bake at 350u00b0 for 1 hour; cool to touch. Squeeze pulp from garlic cloves; set aside.

3. 3

   Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until tender. Drain.

4. 4

   Mash potatoes, or press through a ricer; stir in garlic, remaining 1 teaspoon salt, whipping cream, and next 4 ingredients until smooth.

* Per serving · 4 servings · Values may vary.

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