Quick Pickled Okra

Name: Quick Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fennel; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/2 cup chopped tomato; 1 jalapeno chile, halved; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground white pepper; 1 teaspoon dried crushed red pepper; 2 tablespoons sugar; 1 1/2 cups white wine vinegar; 3 cups apple cider vinegar; 1 1/2 cups water; 1 pound fresh okra

Eats Now Editorial Team · 106 kcal · General

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Quick Pickled Okra – a delicious recipe with fennel, celery, carrot, tomato, chile, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped fennel
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped tomato
1 jalapeno chile, halved
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper
1 teaspoon dried crushed red pepper
2 tablespoons sugar
1 1/2 cups white wine vinegar
3 cups apple cider vinegar
1 1/2 cups water
1 pound fresh okra

1
Combine first 12 ingredients in a 4-quart stockpot. Bring to a boil, reduce heat, and simmer 20 minutes. Strain through a fine wire-mesh strainer, reserving liquid, and return liquid to a boil.
2
Add okra. Cover, and simmer 5 minutes. Pour okra and liquid into a container, and cover; refrigerate 2 hours or up to 1 week.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped fennel, 1/2 cup chopped celery, 1/2 cup chopped carrot, 1/2 cup chopped tomato, and more.

Yes, Quick Pickled Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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