How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bicol Express?

You need 8 ingredients. The key ingredients include: 1/2 kg elongated green chili, julienned (you can use a slightly milder substitute, try the serrano or jabanero), 200 g shrimp paste (The Thai version is not a substitute as it is very pungent and totally overpowering. Filipino shrimp), 4 garlic cloves, minced, 1 whole onion, chopped, and more.

Is Bicol Express suitable as seafood?

Yes, Bicol Express falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bicol Express?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bicol Express Recipe

Name: Bicol Express
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg elongated green chili, julienned (you can use a slightly milder substitute, try the serrano or jabanero); 200 g shrimp paste (The Thai version is not a substitute as it is very pungent and totally overpowering. Filipino shrimp); 4 garlic cloves, minced; 1 whole onion, chopped; 1/2 kg pork, cut into tiny pieces; 1/2 kg plum tomato, chopped; 4 tablespoons vegetable oil; 1 cup thick coconut milk (the light version can be pretty bland)

Bicol Express – a delicious recipe with green chili, shrimp paste, garlic, onion, pork, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 kg elongated green chili, julienned (you can use a slightly milder substitute, try the serrano or jabanero)
200 g shrimp paste (The Thai version is not a substitute as it is very pungent and totally overpowering. Filipino shrimp)
4 garlic cloves, minced
1 whole onion, chopped
1/2 kg pork, cut into tiny pieces
1/2 kg plum tomato, chopped
4 tablespoons vegetable oil
1 cup thick coconut milk (the light version can be pretty bland)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bicol Express

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