How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 11 ingredients. The key ingredients include: 1 c. Psalms 55:21 (1 c. oil), 2 c. Jeremiah 6:20 (2 c. sugar), 6 Job 39:14 (6 eggs, beaten), 1 Tbsp. 1 Samuel 14:25 (3 Tbsp. honey), and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Psalms 55:21 (1 c. oil); 2 c. Jeremiah 6:20 (2 c. sugar); 6 Job 39:14 (6 eggs, beaten); 1 Tbsp. 1 Samuel 14:25 (3 Tbsp. honey); 1/2 tsp. 2 Chronicles 9:9 (1/2 tsp. each cinnamon, cloves and nutmeg); 2 c. Numbers 17:8 (2 c. chopped nuts); 1 1/2 c. Judges 4:19 (1 1/2 c. water); 4 1/2 c. 1 Kings 4:22 (4 1/2 c. flour); 2 tsp. Leviticus 2:13 (2 tsp. salt); 2 tsp. Amos 4:5 (2 tsp. baking powder); 2 c. 1 Samuel 30:12 (2 c. raisins)

Bible Cake – a delicious recipe with oil, eggs, honey, Chronicles, Numbers, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bible Cake

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