Honey cake with honey buttercream recipe Recipe

Name: Honey cake with honey buttercream recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7.1oz) self raising flour, sifted; 90 g (3.2oz) light soft brown sugar; 1 tsp ground cinnamon; 140 g (4.9oz) butter; 2 eggs, beaten; 170 g (6oz) runny honey; 1 tbsp water; 115 g (4.1oz) butter; 200 g (7.1oz) icing sugar; 1 tbsp honey

Servings: persons

200 g (7.1oz) self raising flour, sifted
90 g (3.2oz) light soft brown sugar
1 tsp ground cinnamon
140 g (4.9oz) butter
2 eggs, beaten
170 g (6oz) runny honey
1 tbsp water
115 g (4.1oz) butter
200 g (7.1oz) icing sugar
1 tbsp honey

1
["Preheat the oven to 180C / 160C fan / Gas mark 4.", "Grease an 8"" / 20cm cake tin and, if it isn't non-stick, line the bottom with baking parchment.", "Put the butter, honey, sugar and water into a saucepan over a low heat, stirring occasionally, until the butter has melted.", "Remove from the heat and stir in the eggs, flour and ground cinnamon - give the mixture a quick whisk to remove any small lumps if needed.", "Pour the mixture into the cake tin and bake for 40-45 minutes until a skewer inserted into the centre of the cake comes out clean.", "Leave in the tin for 5 minutes before transferring to a cooling rack.", "To make the buttercream, cream together the butter and the icing sugar until fluffy then stir in the honey.", "Once the cake has cooled, spread a generous layer of icing over it - the quantities above will yield enough icing to ice the top and the sides of the cake but you can just ice the top if you prefer."]

1133

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g (7.1oz) self raising flour, sifted, 90 g (3.2oz) light soft brown sugar, 1 tsp ground cinnamon, 140 g (4.9oz) butter, and more.

Yes, Honey cake with honey buttercream recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey cake with honey buttercream recipe

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