Crispy Potato Fries with Spicy Seasoning Recipe

Name: Crispy Potato Fries with Spicy Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Potato; 1 cup High protein flour; 1/2 tbsp salt; 3 cup Water for boiling; 500 ml frying oil; 2 tsp chili powder; 1 tsp salt; 1 tsp sugar; 1 tsp stock powder; 1 pinch mixed herbs

Servings: persons

1
Peel the potatoes, and cut into 1 cm x 1 cm thickness.
2
Then soak on cool water and drain.
3
Boil the potatoes on hot water within 5 minutes or until the potatoes half tender.
4
Add the salt.
5
Don't boil too long or it will break easily.
6
Drain the potatoes and keep it cool for a moment.
7
Mix the high protein flour with spatula.
8
Make sure the surface is covered enough.
9
It will be sticky but it will make the potatoes crispy.
10
Deep fried the potatoes until golden brown and the flour outside are crispy.
11
Make sure to put the potatoes one by one so it won't be sticky when fried.
12
Mix well all ingredients for spicy seasoning and springkle it over the fried potatoes.
13
Shake well before serving.
14
Enjoy.

2907

kcal

Calories

305

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 kg Potato, 1 cup High protein flour, 1/2 tbsp salt, 3 cup Water for boiling, and more.

Yes, Crispy Potato Fries with Spicy Seasoning falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Potato Fries with Spicy Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions