Crispy Potato Fries with Spicy Seasoning – a delicious recipe with flour, salt, Water, chili powder, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the potatoes, and cut into 1 cm x 1 cm thickness.
2
Then soak on cool water and drain.
3
Boil the potatoes on hot water within 5 minutes or until the potatoes half tender.
4
Add the salt.
5
Don't boil too long or it will break easily.
6
Drain the potatoes and keep it cool for a moment.
7
Mix the high protein flour with spatula.
8
Make sure the surface is covered enough.
9
It will be sticky but it will make the potatoes crispy.
10
Deep fried the potatoes until golden brown and the flour outside are crispy.
11
Make sure to put the potatoes one by one so it won't be sticky when fried.
12
Mix well all ingredients for spicy seasoning and springkle it over the fried potatoes.
13
Shake well before serving.
14
Enjoy.
2907
kcal
Calories
305
g
Fat
45
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 kg Potato, 1 cup High protein flour, 1/2 tbsp salt, 3 cup Water for boiling, and more.
Yes, Crispy Potato Fries with Spicy Seasoning falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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