How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter (Psalms 55:21), 6 eggs (Luke 11:12), 2 c. sugar (Jeremiah 6:20), 2 tsp. honey (1 Samuel 14:25), and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (Psalms 55:21); 6 eggs (Luke 11:12); 2 c. sugar (Jeremiah 6:20); 2 tsp. honey (1 Samuel 14:25); 2 tsp. baking powder (1 Corinthians 5:6); 2 tsp. spices (2 Chronicles 9:9); 1 c. milk (1 Peter 2:2); 2 c. figs and raisins (1 Samuel 30:12); 1 tsp. salt (Genesis 19:26); 4 1/2 c. flour (1 Kings 4:22)

Bible Cake

Eats Now Editorial Team · 2138 kcal · Baking & Desserts

Bible Cake – a delicious recipe with butter, eggs, sugar, honey, baking powder, Chronicles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bible Cake

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