Cinnamon Oatmeal Muffins Recipe

Name: Cinnamon Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Egg; 1/2 cup Oatmeal; 1 cup All purpose flour; 4 tsp Baking powder; 1/3 cup Butter or margarine; 1 tbsp Cinnamon; 3/4 cup Milk; 1/2 cup Brown sugar; 1 pinch Salt; 1 tsp Vanilla extract; 6 tbsp Granulated sugar

Servings: persons

2 Egg
1/2 cup Oatmeal
1 cup All purpose flour
4 tsp Baking powder
1/3 cup Butter or margarine
1 tbsp Cinnamon
3/4 cup Milk
1/2 cup Brown sugar
1 pinch Salt
1 tsp Vanilla extract
6 tbsp Granulated sugar

1
Melt butter in a pan or in the microwave.
2
Set oven to 350F.
3
Mix together the flour, salt, oatmeal, cinnamon, and baking powder in a separate bowl.
4
Add the milk, brown sugar, eggs, and vanilla extract to the butter and beat.
5
Add egg mixture in spoonfuls to the flour mixture and beat until fully combined.
6
Spoon batter into greased muffin pan and top with granulated sugar.
7
Bake for 15-18 minutes into golden brown.
8
Let cool for 5 minutes in pan and then transverse to rack.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Egg, 1/2 cup Oatmeal, 1 cup All purpose flour, 4 tsp Baking powder, and more.

Yes, Cinnamon Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Oatmeal Muffins

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