How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 12 ingredients. The key ingredients include: 2 c. butter (Judges 5:25), 3 1/2 c. wheat flour (Exodus 29:2), 3 c. sugar (Jeremiah 6:20), 3 c. raisins (1 Samuel 30:12), and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter (Judges 5:25); 3 1/2 c. wheat flour (Exodus 29:2); 3 c. sugar (Jeremiah 6:20); 3 c. raisins (1 Samuel 30:12); 2 c. figs (Nahum 3:12); 1/2 c. milk (Judges 4:19); 1 c. almonds (Genesis 43:11); 6 eggs (Isaiah 40:14); 2 tsp. yeast (1 Corinthians 5:6); 1 tsp. honey (1 Samuel 14:25); 1/2 tsp. salt (Leviticus 2:13); 1/2 tsp. allspice (1 Kings 10:10)

Bible Cake

Eats Now Editorial Team · 2905 kcal · Baking & Desserts

Bible Cake – a delicious recipe with butter, flour, sugar, raisins, Nahum, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bible Cake

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